the menu of the week from November 7 to 11

Velvety  with button mushrooms and bacon.  Silvia Santucci

Cream of button mushroom and bacon soup. Silvia Santucci

We took advantage of the last tomatoes and other fruits and vegetables which had a reprieve thanks to the mild weather. But all good things must come to an end and it’s high time for winter time. To us the good simmered dishes, the very comforting dishes in sauce and the ultra gourmet soups. Not sure what to cook for this fall week? Do not panic, we have concocted the ideal menu of the week.

The caprese salad, it’s over. With the temperatures dropping this weekend and the gray weather setting in, it’s high time to move on to fall recipes. If you hadn’t planned it and you don’t have the slightest idea of ​​dishes to cook for tonight, we’re here for you. In our weekly, you will find inspiration for creating a quick, easy, family-friendly and economical menu for the week, giving pride of place to seasonal products. It is desirable, no ?

For Monday evening: velouté of button mushrooms with bacon

Since we tasted this recipe for button mushroom velouté imagined by our colleague Silvia, it has become a staple of our weekly menus. It’s so simple and economical to do, and above all so comforting, that it would be wrong to deprive yourself of it. Bacon is optional, you can replace it with a few pieces of chestnuts or hazelnuts according to your tastes.

For Tuesday evening: Briouates with minced meat

Nothing better to put heat on the menu than these…

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Read also :

Menu of the week from October 11 to 15
Menu of the week from November 15 to 19
Menu of the week from November 1 to 5

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