Pizza 13 has taken its ease

It is one of the faithful among the faithful of the place Marguerite-de-Navarre that we find every Tuesday, now installed in a new truck even more comfortable.

Sonia and Pizza 13 release very pleasant aromas from their wood oven when dinner time comes, those of homemade pizzas concocted in an even more efficient oven. Prepared from fresh dough worked daily, Sonia’s pizzas, tomato base or cream base, are available in various versions, with the classics of the genre but also some originalities such as this “big belly” on double dough with bacon bits, chorizo, gizzards , chicken and country ham in particular, or with the pizza of the moment, like the one of the week with cream, sauce and kebab meat. In short, Sonia has more than one recipe in her truck and more than one pizza shovel to give. So it is better to order in advance if you want to be sure of being served, generally from 6 p.m. until the last pizza has been sold, around 9:30 p.m.

So remember to give Sonia a quick phone call (06.07.03.22.59.) to be sure of being served, and if not, tick the date of the next “Saturday, anyone?”, October 8, Pizza 13 will be part of the farandole of food trucks that give color to the place Marguerite-de-Navarre.

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