Fresnes-sur-Escaut: at the new pizzeria Chez Nonno, homemade products

The opening of a new pizzeria, in Fresnes-sur-Escaut, is above all the result of a great conversion for a lover of Italian cuisine.

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Michaël Mondin, 43, comes from the heavy vehicle mechanical sector. After more than twenty-four years in this field, he encounters a health problem that no longer allows him to evolve in this activity. He then decides to set up his conversion project.

Michaël has always been a cook at heart, a great lover especially of Italian cuisine. He decides to refine his know-how and starts training under the supervision of a talent in the world of pizza, Sonia Begin, vice-champion of the world of ethical and vegan pizza, in Naples. This training will be validated by a beautiful diploma that its customers can observe next to the ovens.

At the “Mondin”, we do everything as a family!

Corinne Boucaut, Michaël’s wife, also decided to embark on this activity with the father of her children. After having been a social security secretary, then a stay-at-home mother, she is now essential to the operation of the Chez Nonno pizzeria. Corinne takes care of the orders, manages the accounts and helps with the preparation. In short, great teamwork.

A more digestible sourdough dough

Of course at Nonno, everything is homemade, from the kneading to the final cooking. But Michael has his little secret, every Monday he prepares his leaven with flour from sustainable agriculture. This is his trademark for making much more digestible and light pizzas.

The pizzeria, 6, place Henri-Durre, is open for take-out from Thursday to Sunday from 6:15 p.m. to 10 p.m. Pizzas from 8 to 13.5 euros. Such. : 06 79 04 89 89, other info on Facebook: Pizzeria at nonno.

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Family Specialized trade Gastronomy Fresnes-sur-Escaut (59970, North)

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