Company | The France Pizza Tour stopped off in Avignon

Pizza with Kobe beef, porcini cream, artichoke guacamole… We were far from the traditional margherita, anchovy-cheese, Neapolitan or four cheeses, yesterday at the Metro halls of the National Interest Market (MIN) d’Avignon (Vaucluse). It is that in collaboration with the association of pizzerias of France (APF), no less than 45 candidates participated in the first of the eleven regional stages of the 17th edition of the France Pizza Tour. “At the end of the events, 10 will be selected according to specific criteria by a jury made up of two world champions, a French champion (Tien Siong de Timélo, ex-Dolce Vita, in Saze, Editor’s note) and a starred Vaucluse chef at the Michelin 2015, Julien Allano”, satisfied Jean-Jacques Despaux, organizer

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