At Rigmarole, the best pizza in Paris is ephemeral

By Alice Bosio Posted 3 hours ago, Update 1 hour ago Robert Compagnon and Jessica Yang (here in 2018, in the garden of their restaurant Le Rigmarole) leave the keys to their establishment to Dan Pearson, transforming it into Pizzamarole. CHRISTOPHE ARCHAMBAULT/AFP GASTRONOMIC CRITICISM – Jessica Yang and Robert Compagnon entrust their starred micro-table specializing … Read more

why pizza drives us crazy

By Alice Bosio Posted 2 minutes ago, Update 1 minute ago The margherita at Anthony Mangieri’s Una Pizza Napoletana restaurant in New York’s Lower East Side. Mark Weinberg DECRYPTION – The subject of encyclopedias, documentaries and rankings, the venerable and popular Italian is more than ever attracting gourmets the world over. France is not immune … Read more

FIJUREX / SALE OF BUSINESS LOKA PIZZA – PIZZA DEL RICO

3 avenue Georges Clemenceau60300 SENLISTel.: 03 44 60 00 50 – Fax.: 03 44 53 18 49 According to private deed dated in Senlis, on 09/27/2022, registered with the Land Advertising and Registration Service of Senlis, on 09/30/2022, under the mentions File 2022 00057814 / Reference 6004P04 2022 At 01672, the company “LOKA PIZZA”Simplified joint-stock … Read more

Catherine Chaine Riboud, journalist

Catherine Chaine, wife Riboud, was born in 1946. She is a journalist, translator, author, French writer, particularly in children’s literature. Nine years as a journalist for Elle in the “Education” section, she then worked as a freelancer for Le Monde, Le Nouvel Observateur, Marie-Claire, Autre, etc. Her tastes have led her to meet writers: Albert … Read more

“I fight for a gourmet French pizza”

Champion of France, Europe, of the world in duo, you have just been champion of France category in teglia. Nothing stops you? “We always try to be at the forefront, to question ourselves, to move forward. Since I am taking part in Parma, in the teglia and that it had been three years since I … Read more