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For almost a month and a half, a new business has appeared in the rue de Tournai. A pasta bar, Pasta Pino, has been added to the offer of places where you can quickly eat good, fresh, homemade products. A few months ago, Bergamot opened its doors in the Petite rue, offering salads and smoothies. … Read more

Winter recipe ideas: Juan Arbelaez’s creamy ham macaroni pasta

Published in France on October 23 by Marabout, Cook Share (Cook, Share) is Juan Arbelaez‘s new book. With a total of 130 recipes, all of which are accessible and designed for sharing, we discover the whole universe of this energetic chef who is already at the head of five Parisian restaurants: Frou Froua speakeasy restaurant … Read more

Recipe of the month: Pasta all’amatriciana

By Fiona Lebert | Posted on 01/14/2021 at 07:00 | Updated on 01/14/2021 at 07:00 This recipe, originally from the town of Amatrice in the Lazio region, was adopted by Roman cuisine and thus has several variations. The Amatrice dish consists of spaghetti while the Roman of bucatini. You choose ! Ingredients for 4 persons … Read more

Gruppomimo, the Italian who will shake your taste buds with its ultra-gourmet pasta and pizzas!

And with the two openings that Gruppomimo recently offered, there is no longer any excuse not to discover Pietro’s incredible cuisine! We say it like that. Gruppomimo, the Italian address in Paris not to be missed! Credit: Gruppomimo See also Gruppomimo is undoubtedly THE Italian restaurant of the moment in Paris. And we warn you … Read more

Mathieu Arnaud, local craftsman

Pasta Murati was officially launched in 2019, and its activity exploded during the pandemic. New machines arrive and three people are hired to support the development of the young company, now based in Artiguelouve. ” Unfortunately, people quickly returned to their pre-crisis consumption habits. In the meantime, I became the manager of Pasta Murati after … Read more