A perfect brunch pizza recipe for your meals of the week

Servings: 4 – Preparation: 15 minutes – Cooking: 13 to 15 minutes


  • 1 pizza dough
  • 4 Quebec eggs
  • 6 slices of bacon, cooked and crispy
  • 250 ml (1 cup) ricotta
  • 1 clove garlic, minced
  • 60 ml (4 tbsp) green olives, chopped
  • 60 ml (4 tbsp) sun-dried tomatoes, chopped
  • 250 ml (1 cup) arugula
  • 60 ml (4 tbsp) olive oil
  • 45 ml (3 tbsp) balsamic vinegar
  • 30 ml (2 tbsp) parmesan cheese, grated
  • Salt and pepper to taste


Step 1

Preheat the oven, rack in the middle, to 260°C (500°F).

2nd step

In a pan of boiling water, place the eggs one by one and cook for 5 minutes.

Step 3

Remove the eggs and after a few minutes, peel them.

Step 4

On the work surface, roll out the pizza dough, then place it on a baking sheet.

Step 5

In a bowl, combine the ricotta, garlic, tomatoes, olives, a little salt and pepper.

Step 6

On the pizza dough, spread the prepared mixture and cook in the oven, 8 to 10 minutes, until the dough is well cooked.

Step 7

Remove from the oven and spread the bacon and eggs over the pizza.

Step 8

In a bowl, combine the arugula, olive oil, vinegar and parmesan.

Step 9

In the center of the pizza place the arugula salad.

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